B.Sc. in Hospitality & Hotel Administration at IHM Raipur is a prestigious 3-year degree program that opens doors to a dynamic and diverse industry. The curriculum is carefully designed to equip students with the essential skills and knowledge needed to excel in the world of hospitality. With an option for a 4th year in the Honours Program, this course offers an extended opportunity for in-depth study and specialization.

Students undergo rigorous training in various aspects of hospitality including hotel management, culinary arts, food production, beverage service, front office operations, and more. The program emphasizes both theoretical understanding and practical experience through internships, industry exposure, and hands-on training in real-world settings.

Course Structure and Modules

The course covers a wide range of subjects, ensuring a holistic understanding of the hospitality industry. Modules include Hospitality Principles and Practices, Food Production, Food & Beverage Service, Accommodation Operations, Front Office Management, and Hospitality Marketing, among others. Students also gain insights into business management, entrepreneurship, and customer service.

Career Opportunities

Upon successful completion of the program, graduates are equipped for a variety of roles in the hospitality sector. Opportunities abound in hotels, resorts, restaurants, event management companies, airlines, cruises, and more. Positions range from management trainees to executive roles in areas like operations, marketing, human resources, and guest relations.

Eligibility Criteria for Direct Admission

To be eligible for direct admission into this program, candidates must have successfully passed the 10+2 system of Senior Secondary examination or its equivalent, with English as one of the subjects. IHM Raipur places no age bar for applicants.

Admission Process and Verification of Documents

The offer of admission is subject to the verification of original certificates/documents during the admission process. If any candidate is found ineligible at any point, even after admission, their enrollment will be cancelled. IHM Raipur maintains a transparent and thorough admission process to ensure that eligible candidates join the program and contribute to the vibrant learning community.

Fee Structure

For detailed information on the fee structure for this course, kindly visit the Admission Section and navigate to the 'Fee Structure' tab.

Diploma in Food Production

The Diploma in Food Production at IHM Raipur is a comprehensive program designed to impart knowledge and skills necessary for the diverse world of culinary arts. This course delves into the fundamentals of food preparation, cooking techniques, nutrition, and kitchen management. Students are exposed to a practical learning environment where they master the art of creating delectable dishes and gain insights into the artistry and science behind culinary delights. Aspiring chefs are trained in the state-of-the-art facilities of IHM Raipur, equipping them with expertise in various cuisines, culinary styles, and presentation methods. The program focuses on honing culinary creativity, time management, and organizational skills—crucial aspects in the dynamic hospitality industry. Through a blend of theoretical knowledge and hands-on experience, graduates of this program are prepared to excel in the culinary domain.

Eligibility Criteria for Direct Admission

To be eligible for direct admission into this program, candidates must have successfully passed the 10+2 system of Senior Secondary examination or its equivalent, with English as one of the subjects. IHM Raipur places no age bar for applicants.

Admission Process and Verification of Documents

The offer of admission is subject to the verification of original certificates/documents during the admission process. If any candidate is found ineligible at any point, even after admission, their enrollment will be cancelled. IHM Raipur maintains a transparent and thorough admission process to ensure that eligible candidates join the program and contribute to the vibrant learning community.

Fee Structure

For detailed information on the fee structure for this course, kindly visit the Admission Section and navigate to the 'Fee Structure' tab.

Diploma in Food & Beverages Services

The Diploma in Food & Beverages Service program at IHM Raipur is designed to shape individuals into proficient service professionals in the hospitality industry. It covers essential aspects of hospitality service, including customer interactions, service etiquette, and the efficient management of food and beverage operations. Students are exposed to real-world scenarios, enabling them to develop exceptional customer service skills and an understanding of industry trends.

This course integrates theoretical knowledge with practical experience, allowing students to grasp the nuances of service management and gain a deep understanding of beverages, mixology, and fine dining service. Graduates are prepared to provide top-notch service in various establishments such as hotels, restaurants, bars, and catering companies.

Eligibility Criteria for Direct Admission

To be eligible for direct admission into this program, candidates must have successfully passed the 10+2 system of Senior Secondary examination or its equivalent, with English as one of the subjects. IHM Raipur places no age bar for applicants.

Admission Process and Verification of Documents

The offer of admission is subject to the verification of original certificates/documents during the admission process. If any candidate is found ineligible at any point, even after admission, their enrollment will be cancelled. IHM Raipur maintains a transparent and thorough admission process to ensure that eligible candidates join the program and contribute to the vibrant learning community.

Fee Structure

For detailed information on the fee structure for this course, kindly visit the Admission Section and navigate to the 'Fee Structure' tab.

Diploma in HouseKeeping

The Diploma in Housekeeping program at IHM Raipur provides students with comprehensive training in maintaining and managing the cleanliness, hygiene, and aesthetics of hospitality establishments. Students learn the art of maintaining and organizing guest areas, rooms, and public spaces within a hotel or resort. The program encompasses various housekeeping processes, equipment handling, and effective resource management.

Students gain hands-on experience in managing housekeeping operations, including laundry, room cleaning, and inventory control. The curriculum emphasizes eco-friendly practices and modern housekeeping techniques, preparing students to excel in the fast-paced hospitality industry. Graduates of this program are equipped to pursue a range of career opportunities in hotels, resorts, cruise ships, and other hospitality enterprises.

Eligibility Criteria for Direct Admission

To be eligible for direct admission into this program, candidates must have successfully passed the 10+2 system of Senior Secondary examination or its equivalent, with English as one of the subjects. IHM Raipur places no age bar for applicants.

Admission Process and Verification of Documents

The offer of admission is subject to the verification of original certificates/documents during the admission process. If any candidate is found ineligible at any point, even after admission, their enrollment will be cancelled. IHM Raipur maintains a transparent and thorough admission process to ensure that eligible candidates join the program and contribute to the vibrant learning community.

Click to read Documents required

Fee Structure

For detailed information on the fee structure for this course, kindly visit the Admission Section and navigate to the 'Fee Structure' tab.

Click to open Fee Structure

The Institute of Hotel Management, Raipur, actively participates in the Skill Development Programme initiated by the Ministry of Tourism, with a primary focus on enhancing employability. Our contribution to this endeavor includes hosting the Hunar Se Rozgar Programme, which commenced on June 19, 2009.

Under this program, no application or course fee is levied on the applicants. Trainees achieving an 80% attendance record become eligible for a stipend of Rs. 1,500/- for courses such as Food & Beverage Service Steward, Room Attendant, and Front Office Associate. Similarly, stipends of Rs. 2,000/- are provided for the Multi Cuisine Cook and Craft Baker courses.

To successfully complete the program, students are required to undergo an end-of-course test. Those who pass the test receive a Certificate from the Ministry of Tourism, acknowledging their successful participation and skill acquisition. This initiative aligns with our commitment to nurturing skilled professionals in the field of hospitality.

The Institute of Hotel Management, Raipur, actively participates in the Ministry of Tourism's Skill Testing & Certification Training Programme. Committed to enhancing skill sets, our institute conducts this program to empower individuals with industry-relevant expertise. Through rigorous training, we ensure participants acquire the necessary skills and knowledge. This initiative aligns with our dedication to fostering a workforce well-equipped for success in the dynamic field of hospitality. As a recognized training partner, our institution plays a crucial role in the implementation of this program, contributing to the development of skilled professionals in Raipur and beyond.