Within the confines of ATK, students delve into mastering not only the art of cooking but also crucial aspects like precise cooking techniques, portion control, platter presentation, garnishing, and menu compilation. Practical classes form the backbone of this training, allowing students to refine their skills and deepen their culinary knowledge. This exposure positions students to thrive in the face of culinary diversity, preparing them to shine on both national and international culinary platforms.
Years of Glory
Books in Library