Staff Profile

Name

Priya Sharma

Designation

Head of Department

Specialization

Front Office, Accommodation Management

Educational Qualification

Pursuing Ph. D. Tourism Studies from Himachal Pradesh University, Shimla, Himachal Pradesh

M. Sc. Hotel Management, Catering Technology and Tourism from Punjab Technical University, Jalandhar

P. G. Diploma in Hotel Management, Catering Technology and Tourism from Punjab Technical University, Jalandhar

Master of Arts in Tourism Management from Madurai Kamaraj University Madurai Tamil Nadu

HP-SLET (Tourism), UGC CBSE NET (Tourism)

3-years Bachelor’s in Hospitality and Hotel Administration from IHM Bhopal M.P. (NCHMCT Noida and IGNOU New Delhi)

Professional Qualifications

QLF (Qualified Learning Facilitator) from EHL, Ecole Hôtelière de Lausanne, Switzerland

Certified Master Trainer for Certified Learning Facilitator program of National Council for Hotel Management, Noida

Direct Trainers Skill certification program conducted by Himachal Pradesh Institute of Public Administration under Department of Personnel and Training, Govt of India.

Nominated Member of IQAC at Himachal Pradesh University,Shimla H.P.

Nominated Subject Expert for setting up of Hotel Management department at Himachal Pradesh University, Shimla HP

Resource Person for ‘Orientation Workshop on Communication, Cleanliness & Hygiene and Safe Tourism’ for Ancillary Service providers organized by IDIPT.

Trainer for ‘Capacity Building for Service Providers (CBSP program)’ organized by IDIPT

Trainer for 5-days Online Training Program for HPTDC Officials on ‘Revival Strategies for Hotel Industry Post-Covid 19’ organized by HPTDC

Trainer for 3-days Online Training Program for Tourism Stakeholders on ‘Covid-19 and Tourism Stakeholders’ organized by Department of Tourism and Civil Aviation, Shimla

Experience

Hotel and Teaching: 19 years

INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY AND APPLIED NUTRITION, RAIPUR

STAFF PROFILE

Name:

DR. BALVIR SINGH

Designation

SENIOR LECTURER

Specialization:

Food & Beverage Service

Educational Qualifications

Ph.D. in Hospitality Management from Pacific Academy of Higher Education and Research, Udaipur (Raj.)

MTM from Indira Gandhi National Open University, New Delhi.

Three Years Diploma in Hotel Management from IHM Chandigarh

D.OT. and D.TS. Trained

Experience:

Hotel Industry – 5 years Teaching – 17 Years