The Advanced Training Restaurant at IHM Raipur is an integral component of the training curriculum for students in the 2nd and 3rd years of their B.Sc. program. This practical training facility provides a platform for students to further refine their skills and knowledge in Food and Beverage Service. It serves as a bridge between the theoretical understanding gained in classrooms and the real-world dynamics of the hospitality industry.

Students are immersed in the operational aspects of a restaurant, learning how to manage customer interactions, handle diverse scenarios, and ensure a seamless dining experience. From order taking to service delivery, they are actively involved in every step of the process, enhancing their understanding of service standards and customer expectations.

The hands-on experience gained in the Advanced Training Restaurant equips students with the confidence and competence required to excel in the realm of Food and Beverage Service. It prepares them to adapt to different service environments and effectively deal with various challenges, setting the stage for a successful career in the hospitality sector.