The Students Dining Hall at IHM Raipur is a significant practical training venue where the culinary skills of 2nd-year students are put into action. Meals prepared by these students in the Quantity Food Kitchen, which focuses on catering to a larger scale, are served to their fellow students during lunchtime. This hands-on experience allows them to apply the knowledge and techniques they have acquired in a real-world setting.

Not only does this exercise enhance their understanding of preparing food on a larger scale, but it also exposes them to the importance of time management, portion control, and maintaining quality while catering to a larger audience. The students are encouraged to demonstrate their creativity and culinary expertise in crafting delicious and nutritious meals for their peers, promoting a culture of teamwork and camaraderie.

This practical exposure in the Students Dining Hall nurtures their ability to work efficiently in a fast-paced, high-demand setting, a fundamental skill required for success in the dynamic hospitality industry.