Diploma in Food Production

The Diploma in Food Production at IHM Raipur is a comprehensive program designed to impart knowledge and skills necessary for the diverse world of culinary arts. This course delves into the fundamentals of food preparation, cooking techniques, nutrition, and kitchen management. Students are exposed to a practical learning environment where they master the art of creating delectable dishes and gain insights into the artistry and science behind culinary delights. Aspiring chefs are trained in the state-of-the-art facilities of IHM Raipur, equipping them with expertise in various cuisines, culinary styles, and presentation methods. The program focuses on honing culinary creativity, time management, and organizational skills—crucial aspects in the dynamic hospitality industry. Through a blend of theoretical knowledge and hands-on experience, graduates of this program are prepared to excel in the culinary domain.

Eligibility Criteria for Direct Admission

To be eligible for direct admission into this program, candidates must have successfully passed the 10+2 system of Senior Secondary examination or its equivalent, with English as one of the subjects. IHM Raipur places no age bar for applicants.

Admission Process and Verification of Documents

The offer of admission is subject to the verification of original certificates/documents during the admission process. If any candidate is found ineligible at any point, even after admission, their enrollment will be cancelled. IHM Raipur maintains a transparent and thorough admission process to ensure that eligible candidates join the program and contribute to the vibrant learning community.

Fee Structure

For detailed information on the fee structure for this course, kindly visit the Admission Section and navigate to the 'Fee Structure' tab.