The Bakery & Confectionery Lab at IHM Raipur stands as a dedicated space where students immerse themselves in the world of baking and confectionery, aligning with the prescribed syllabus. This specialized facility is the nurturing ground for crafting a range of delightful and delectable creations such as breads, cakes, chocolates, pastries, and desserts, allowing students to master the art of pastry making.

Within this lab, students have the privilege to create some of the most exquisite baked goods and sweet treats, providing them with hands-on, professional-grade experience right from their initial culinary journey. The lab serves as a dynamic space for experimenting with flavors, textures, and techniques, thereby fostering creativity and innovation.

The experiential learning here equips students with not only the necessary skills to excel in the bakery and confectionery domain but also instills a sense of precision and passion for crafting delightful desserts and pastries, preparing them for a promising career in this specialized field.